About Us

Celebrating its 40th vintage in 2010, Hungerford Hill is a Hunter Valley icon and a champion of New South Wales winemaking. Family owned and operated, Hungerford Hill produces a range of exemplary wines from estate grown grapes from the Hunter Valley as well as contract grown grapes from the Hunter Valley, and Tumbarumba and Hilltops in Southern New South Wales.

Under the guidance of Chief Winemaker, Michael Hatcher, Hungerford Hill embraces contemporary winemaking blended with history, talent and experience. Paying particular attention to the diversity of regional characteristics, Michael has put his personal stamp on Hungerford Hill’s portfolio of quality wines. Hungerford Hill’s award-winning wines include Hunter Valley Semillon and Shiraz, cool climate Tumbarumba Chardonnay and Pinot Noir, and Hilltops Cabernet Sauvignon.

Hungerford Hill’s home is in the world famous Hunter Valley, Australia’s oldest wine region.  The winery, designed by renowned architect Walter Barda incorporates a spectacular barrel-shaped tasting room and the acclaimed Muse Restaurant and Cafe, while concealed underground is the working cellar.